Vegan morning meal Recipes - Easy and delicious morning meal Recipes

A common misconception held by many individuals is that a vegan diet is lacking in cusine and variety. Many apparently believe that meat and animal products must be in a diet to help them maintain a wholesome life filled with tasty food, but that is literally not the case.

There are many variety-filled vegan recipes out there for all meals during a day. Some of the most uncomplicated and scrumptious are vegan breakfast recipes, which use literally no animal products on the path to making a nutritious, wholesome and yummy meal to start the day.

Breakfast Pizza

One uncomplicated vegan recipe is for blueberry pancakes, an all-American breakfast table staple. To make this dish, simply consolidate two cups unbleached white flour, three tablespoons sugar, three tablespoons baking powder and one teaspoon salt together in a large bowl. Add two cups vanilla soy milk and three tablespoons canola oil to the dry combination and stir it all together until the batter is smooth. To one side prepare a bowl full of 1/2 cup frozen or fresh blueberries. Ladle the batter onto a hot pancake griddle or skillet, adding blueberries to the top immediately. Cook two to three minutes per side and serve warm.

Another recipe is a vegan take on potatoes and bacon. To make a potato and "bacon" hash, dice four medium white potatoes, place them into a pot, cover them with water and bring them to boil over medium heat. Allow them to boil 10 to 15 minutes, then drain and rinse them with cold water. While the potatoes cool, heat 1 tablespoon of olive oil over medium heat in a small skillet. Add 8 ounces of tempeh that has been cut into 1/2 inch cubes, along with 1 1/2 tablespoons soy sauce and 1 1/2 tablespoons liquid smoke. Cook the combination until all liquid has been absorbed, then flip the pieces of tempeh over and sprinkle with the remaining soy sauce and liquid smoke. Cook until the tempeh is crispy. Finally, heat three tablespoons olive oil in a large skillet, then add one diced onion and the potatoes to the hot oil. Cook almost 10 minutes before stirring in the tempeh, salt and pepper. Serve hot.

Being vegan does not have to limit a person's food choices at all. With a small research and time, whatever can cook yummy vegan breakfast recipes to start their day off on the right foot.

Vegan morning meal Recipes - Easy and delicious morning meal Recipes

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Delicious Belgian Breakfast Recipes!

These two breakfast recipes are great for any time of year, and any kind of celebration! Besides being great morning delicacies, they can also be a great afternoon snack or treats at a party. Using specialty Terra Americana food products and spice blends these are delicious treats that are simple to make! Be sure to check out our website for information about these food products and our other specialties.

Fines Herbs Belgian-Style Breakfast Bread

8 tbsp unsalted butter, at room temperature
2 tsp finely chopped minced garlic
2 tbsp Fines Herbs
1 tsp salt
1 tsp freshly ground black pepper
1 loaf French bread or Italian bread (or 2 smaller loaves)

1. Preheat oven to 375 degrees F.

2. In a small bowl, mix together the butter, garlic, Fines Herbs, salt,

and pepper well.

3. Slice the bread 1" thick but do not cut all the way through the bottom

of the loaf.

4. Spread approximately 1 to 2 tsp of the garlic butter in between each

cut.

5. Wrap the bread in aluminum foil and bake about 10 minutes.

6. Serve immediately.

Belgian Waffles

Use Maple Flapjacks mix (bag), except when combining ingredients only add 1/2 cup of milk to the dry mix, along with 2 eggs and 2 tbsp vegetable oil.Then bake in a waffle iron for 4-5 minutes or until golden brown.

Traditional Belgian Waffles are topped with fresh strawberries and whipped cream. For your own individual twist, try putting chocolate chips, blueberries, or bacon into the mixture and baking them into the waffles in the waffle iron. Or simply top your waffles with these or other ingredients for a unique taste.

Here at Life's Necessities a group of people who love to travel, shop, cook and give. Due to our own hectic schedules, we feel a need to ease tension and save time, thus our product line is dedicated to convenience and the simple pleasures of life.

As always the key to these and any of our products is to SMILE, RELAX AND ENJOY!

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Delicious Mexican Breakfast Recipes

When you think of famous Mexican foods, you might think of such culinary delights as tacos, burritos, enchiladas and so on, but what about Mexican breakfast foods? Mexicans love to eat big, hearty meals and breakfast is no exception. A good breakfast is important in every culture and Mexicans love to start their day with a delicious Mexican food recipe.

Typical Mexican breakfasts vary between the different regions in Mexico but tortillas are the defining element of Mexican breakfast dishes.

Mexicans use tortillas like other nations use bread and you might find breakfast burritos or breakfast tacos on a Mexican menu. Tortillas are unleavened and often made with maize flour, and they have been around for thousands of years.

Huevos rancheros is a typical Mexican breakfast and this is made by topping a tortilla with fried eggs and adding some hot sauce. Eggs feature in many breakfast recipes actually and Mexicans eat them boiled, scrambled or fried for breakfast. Omelets are another way to use them. If eggs are on the breakfast menu, hot sauce is usually not far away.

Mexicans enjoy eating fresh produce at every meal and this includes fruit and vegetables. Tomatoes, corn, beans, cilantro and fresh fruit are all served at breakfast time in Mexico. These ingredients also feature in many other Mexican recipes.

Mexican Breakfast Drinks

Hot chocolate and coffee are equally popular at breakfast time in Mexico. A thick hot chocolate called champurrado is a delicious, cinnamon-infused concoction, which is an enjoyable and warming drink for a cool morning.

Crusty rolls called bolillos are often dipped into milky coffee or Mexican hot chocolate. Sweet chocolate, fruit or nut pastries might be served with coffee or hot chocolate. A lot of Mexicans have a sweet tooth.

Recipe for Corn Pancakes with Cilantro and Scallions

The following recipe is guaranteed to fill your family up at breakfast time. These corn pancakes contain eggs, corn kernels, scallions and cilantro and they are filling and delicious. Sour cream and mild tomato salsa are great accompaniments.

If you normally have your pancakes with maple syrup, why not try this tasty Mexican variation? This recipe makes enough to feed a family of four.

You will need:

1 egg
1 cup yogurt
1/2 cup all purpose flour
1 teaspoon baking powder
1/4 cup chopped fresh cilantro
1/3 cup chopped scallions
2 tablespoons vegetable oil
1 teaspoon sugar
1/2 teaspoon baking soda
1 small jalapeno, seeded and chopped
1/3 cup cornmeal
1/4 teaspoon salt
1 cup cooked corn kernels
Sour cream and mild tomato salsa, to serve

How to make it:

Sift the flour into a bowl, with the baking soda, baking powder, salt, and sugar. Stir in the cornmeal.

Beat the eggs, yogurt, corn, scallions, cilantro, jalapeno, and vegetable oil in another bowl, and then add this mixture to the flour mixture.

Heat a skillet over a medium high heat and brush it with oil. Ladle some of the batter into the hot skillet and cook it until there are little holes. Flip the Mexican pancake and brown the other side.

Repeat this until you have used all the batter. Serve the pancakes with sour cream and mild tomato salsa.

There are Mexican recipes for every meal and every course. Whether you are curious about typical Mexican dishes or you just want to find the best recipes to recreate yourself at home for the family, head over to our website for all the information and recipes you will need to make typical Mexican food at home.

MexicanFoodRecipes.org When it has to be Real Authentic Mexican Food

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Oxford Mississippi Dining - Entertaining and Delicious Restaurants

Oxford is located in the beautiful southern state of Mississippi. This city is named as one of the top six college states in the US and is home of the well known, Ole' Miss, University of Mississippi. Oxford, Ms is also voted as one of the Best 100 Small Towns in America. Oxford, Mississippi is a beautiful town filled with fun and the joy of life. This busy college town is packed with many beautiful places for entertainment, relaxation and great eating.

Dining in "The Square"
Oxford's historic town square, called "The Square", is known for its unusual boutiques and small shops and great eateries. The BottleTree Bakery is a European style bakery that offers fresh baked breads, pastries and coffees. Try BottleTree Bakery's soup and sandwich combo for lunch along with some of their specialty coffee. Proud Harry's offers great local music and shows. They feature some of the best up and coming artists. Lunch and dinner menus are available with items such as pizza, salads and burgers. Proud Harry's invited quests to enjoy an ice cold beer and some great sounds in music. The atmosphere of Happy Harry's is family friendly with relaxed attire. For formal eating and a great time check the prestigious DownTown Grill. Enjoy a seat on the balcony for a great atmosphere of stars and lights with a late night dinner or you may prefer a quiet, formal dinner indoors at the DownTown Grill. The DownTown Grill offers much desired southern dishes such as DownTown's fried green tomatoes, which are topped with green onions, crawfish tails and mushrooms and then served with a side dish of spicy Creole sauce. Try some of their award winning recipe items such as the Catfish Lafitte. Some of the other restaurants located in The Square are the Blind Pig Pub, Jubilee, The Rib cage, Pearl Street Pasta, Waltz on the Square, City Grocery and Parrish Baker Pub.

Dining in Town
Oxford, MS offers much in dinning and the southern hospitality that is displayed by the owners and staff makes dining a unique and enjoyable experience. Some of the restaurants available are the Old Venice Pizza Company, China Royal, McAllister's Deli, and Two Stick. Old Venice offers hand tossed pizza, specialty pastas and many delicious Italian cuisine items. China Royal offers a Chinese setting with delicious Chinese cuisine. Two Stick Market and Sushi Bar offers unique entertainment and delicious Japanese food.

Oxford, MS offers a wide variety of food and entertainment. There are many eating options from hand tossed pizza to dinner under the stars. Whether you choose to eat in the square or in town you will not be disappointed with the beauty, the atmosphere, the entertainment, or the cuisine of Oxford, Mississippi, a small but unique town.

Lisa Peeno works for Oxford MS Restaurants. For more info on this great company check out their website at [http://www.oxfordmsrestaurants.info]

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Easy morning meal Idea - Delicious, Vegan Fruit Smoothies

Breakfast is as a matter of fact the most crucial meal for the day. The importance of breakfast should never be underestimated, and it is principal that the meal chosen for breakfast, supplies the required portions of vitamins and minerals. A balanced breakfast meal allows for effective thinking attentiveness which lasts for the entire day.

Drinking a glass or two of fresh vegan smoothies is an exquisite way to start your day. Fresh fruit smoothies are ideal for breakfast, because the fruit content supplies the body with natural sugars which increase energy levels as well as heightens alertness.

Breakfast Pizza

Scientific studies have also shown that frequent consumption of fruits reduces the incidence of fatigue, and also reduces feelings of anxiety and subsequently depression.

Smoothies for Vegans
For vegans or vegetarians, smoothies are a superb meal substitute, as they provide much needed protein. It is principal for a vegan breakfast to be nutritious without sacrificing taste; and this is why fruit smoothies are such a marvelous idea. A fruit smoothie in the morning is a guaranteed way to give your body exactly what it needs. A fruit smoothie may not look appetizing, but it sure tastes good and your body will thank you. The natural sugars found in fresh fruit smoothies, are inarguably great than the synthetic sweeteners found in most other breakfast options.

The incredibly nutritional value to be had from piquant one smoothie is far more than most persons get in an entire day's worth of assorted meals. By piquant the fruit raw and in their unaltered state, ensures that you receive the maximum level of nutrients from the assorted fruits.

Fruit Smoothie Idea
In the event that you would like something creamy and milky, a quick cordial smoothie can be ready using rice milk as an alternative to cow's milk. This is a complete, reasonable breakfast which is quite easy to 'throw together'. Plainly consolidate a cup of rice milk, fruit cut in chunks (bananas, berries, etc.) in a blender and blend for 30-60 seconds. There a variety of ways to make fruit smoothies to ensure that vital nutrients are included in your daily diet. There are many variations to manufacture fruit smoothies; you are only miniature by your imagination and desire.

However, not all smoothies are created equal. To create a healthy smoothie, it is foremost to select the freshest fruits for best results. Done the right way, smoothies are right on an excellent, filling way to start the day without adding inches to your waistline. If your favorite fresh fruits are not in season, freezing fruits are just as good and can be as a matter of fact incorporated as well.

Drinking these smoothies each morning not only provides you with a delicious breakfast treat, but also provides invaluable health benefits. If you drink a fruit smoothie each morning for breakfast, it will feel like an elixir of health for the entire day. One smoothie a day is quite adequate to allow you to begin feeling marvelous improvements to your health. So, if one is that good, can you dream what more will do? Whip up delicious fruit smoothies any time of the day in just a few minutes.

Easy morning meal Idea - Delicious, Vegan Fruit Smoothies

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Kosher Restaurant - Delicious and Health oriented cuisines

Kosher restaurant: Orange County is a growing Jewish community. It is difficult to get the kosher food in this country is little bit difficult.They are not widely known, but there are a few restaurants which serves the excellent kosher food.  This country is the first spot for the kosher market.    They have the wide range of fresh and frozen foods.  The peoples of the country are very likely to eat the kosher meat and chicken  which can be ordered or taken out with yummy sandwiches.  The restaurants are small but the peoples will sit at the outside have there treat.

Kosher, Greek, Burgers, Subs, Dairy & more ! Review the biggest Israeli Restaurants Directory right here.

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Rachael Ray Recipes: Quick and Delicious

When you come home from a tough day at the office, the last thing you want to do is cook dinner.  Let's face it, very few families these days can enjoy the luxury of a hot, home-cooked dinner.  At least, that's what everybody thought until an upstart named Rachael Ray took the country by storm and announced that with her recipes, anyone can cook a meal in thirty minutes or less.
Well, she not only told ‘em but she showed ‘em.  In her famous Food Network TV show, Rachael Ray cooked 30 minute meals that were always easy, nutritious and delicious.  She showed everyone that by planning ahead and having everything organized, your family can enjoy a great dinner everyday.
Rachael Ray has an amazing array of recipes.  You'll always find something special for any occasion.  Not only does she have a great range of recipes but you can also buy Rachael Ray cookware that is practical, functional and looks great. Everything you need to help you be a successful cook.
With her Italian roots, you can expect to find recipes for Italian dishes such as:
·    Broccoli-Basil Spaghetti
·    Reuben Mac ‘N Cheese
·    Roman-Esco (Italian Romesco) with Red Snapper
·    Lemon-Pepper Ricotta Spread
·    Family Size Carbonara Frying Pan Pizza 
However, you can also find recipes for Asian, Tex-Mex and good old American dishes such as:
·    Shrimp and Pork Balls with Spicy Lime Dipping Sauce
·    Sliced Steak, Mushrooms and Green Onions with Warm Dijon Potato Salad
·    Tandoori Chicken with Mashed Chick Peas and Pepper and Onion Salad
·    Gaucho Burgers and Chicken and Rice Cakes with Bacon
You can get a lot of ideas from Rachael Ray recipes.  If you cannot watch her show, you can get a copy of the magazine "Everyday with Rachael Ray."  You'll find recipes for 30 minute meals that will surely become family favorites.  There are recipes for pasta and pizza, soups, stews, salads, vegetables, starters, side dishes, and even breakfast.  Different varieties of food are included for healthier meals.  Best of all, the procedures are very easy to follow.
You can also get Rachael Ray free recipes so you can prepare special dishes in a flash.  There are simple dishes for children and elaborate ones to impress your guests.  They're simple to prepare, irresistibly mouth-watering, and take only 30 minutes from start to finish.  Your kids will enjoy these home made meals better than take away food.
Rachael Ray free recipes can be accessed online.  With her recipes, you can plan an entire dinner from appetizer to main course to dessert.  Treat your family to a 30 minute meal today.  They'll love you for it!

Benni Jenyfari is a freelance writer who provides informative and detailed articles and reviews for a number of cooking and recipe websites. Read a review of Rachael Ray cookware including her Rachael Ray cookware sets and other fabulous products.

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Delicious, Healthy Mexican Pesto Pizza Recipe

Let's face it, pizza is delicious and most likely a weakness of practically everyone. Even though we all love pizza, we also know that it is not the healthiest food for us. Just think about it, the excessive grease and the high fat content. It's frightening to say the least. Here is a recipe for a healthy alternative to the typical pizza shop slice. This recipe uses various nutritious foods including chia seeds. Chia seeds are a delicious superfood. Their use dates as far back as the Mayan, Aztec, and Incan times where they were a staple of the diet. They are high in antioxidants and omega 3's,6's, and 9's - all necessary to your daily diet. This one ingredient will add great nutritional benefit.

Mexican Pesto Pizza
Pesto:
2 Tbps. Navitas Naturals Hemp Seeds
1/4 Cup Pumpkin seeds
1/2 Cup Cilantro, tightly packed
2/3 Cup Baby spinach, tightly packed
1 Clove garlic
1/2 Jalepeno pepper, deseeded
1/3 Cup Hemp oil (or olive oil)
2 Tbsp. Lime juice
1/2 tsp. Sea salt

Breakfast Pizza

Crust:
1 Tbsp. + 2 Tbsp. Navitas Naturals Chia Seeds, divided
1/3 Cup Rice milk
1 Cup Brown rice powder
1/4 Cup Mashed black beans
1 tsp. Baking powder
1/4 tsp. Sea salt
1/4 tsp. Garlic powder

Toppings:
1-2 Medium heirloom tomatoes (sliced thin lengthwise)
1/4 Cup Chopped cilantro

Directions:
Crust- Preheat the oven to 400 degrees. Combine all of the ingredients for the crust in a large mixing bowl, setting aside the 2 Tbsp. of Chia seeds. Gather the dough into a ball and knead it for one minute. After kneading the dough let it stand for ten minutes. Sprinkle a non-stick baking sheet with the 2 Tbsp. of Chia seeds that you had set aside. Roll the dough out upon the chia seed into a 9x13 inch rectangle or similar shape. Upon the completion of rolling out the crust, bake it for ten minutes in the preheated oven.

Pesto Sauce- Combine all of the dry ingredients in a blender or food processor. Pulse the ingredients until they are finely chopped. Once the ingredients are finely chopping, slowly add the oil and process the mixture until it is fully blended together.

Assemble- Once the crust has finished baking, spread the pesto onto the crust. Top with the thinly cut tomatoes. Bake the pizza for 15 minutes. After you remove the pizza from the oven, sprinkle it with cilantro and let it stand for 2 minutes. After the pizza has cooled, cut it up using a sharp knife or a pizza cutter and serve. The recipe serves approximately 4 to 6 people.

Enjoy this nutritious pizza and fulfill your pizza craving all in one!

Delicious, Healthy Mexican Pesto Pizza Recipe

Your health is directly related to what you put into your body. Not all supplements are created equal. View our choice for the best Raw Chia Seeds here and enjoy.

To Your Health!

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Pizza Recipes: How To Make A Delicious And Healthy Bacon Tomato And Spinach Pizza Recipe

Eating healthy or healthy eating is on the minds of many people and their families. However, not every healthy dish is as tasty as this delicious and healthy bacon tomato and spinach pizza. You can learn how to make it today to serve to your family tonight if you like. This recipe only takes a few ingredients but it can pack a punch when it comes to great taste as well as being healthy and good to eat.

Pizza is Good No Matter where You Might Eat It

Breakfast Pizza

You might like to make this at home for you and your family as it is. You might also consider adapting it to make party appetizer mini pizzas. You can make your own pizza dough recipe to go along with it or you might want to purchase a readymade pizza crust to make this dish. You can always add some more filling ingredients if you like by adding some onions, celery, bell peppers as well as many other different ingredients.

Whether you are preparing this dish at home for family or you are entertaining all your friends during a holiday party or pizza party, you will find that many people will enjoy the homemade pizza recipes that you make and serve.

Recipe for Bacon Tomato and Spinach Pizza

What You Need
1 prepared pizza dough recipe 1 cup Alfredo sauce 1 shredded mozzarella cheese 1 package frozen chopped spinach 2 small thinly sliced tomatoes 4 or 5 slices cooked bacon

How to Make It

Thaw the frozen spinach, squeeze the liquid from it and then chop it up to include on your pizza, set aside until needed.

Cook the bacon using the manner you prefer the best and then cut the cooked bacon into bite size pieces of about an inch in length. Set aside until needed.

Rinse and peel the tomatoes and then slice them thinly to arrange on your pizza, set aside until needed.
Prepare a pizza pan or baking sheet by lightly coating it with cooking spray. Set aside until needed.
Preheat your oven to 425 degrees Fahrenheit.

Press the pizza dough onto the prepared pizza pan or baking sheet. Form a ridge around the edges by gently pinching up the dough around the rim of the pizza.

Spread the Alfredo sauce evenly over the pizza dough while leaving about a half inch as a border.

Sprinkle on the shredded mozzarella cheese and then top with the chopped spinach, thinly sliced tomatoes and the cut pieces of bacon. Add some more of the shredded cheese evenly over the fillings by sprinkling the cheese.

Place in the preheated oven to bake for about 15 to 20 minutes or until the pizza ingredients are thoroughly heated, while melting the cheese.

Pizza Recipes: How To Make A Delicious And Healthy Bacon Tomato And Spinach Pizza Recipe

This is a delicious and healthy pizza that you and your family may enjoy. If you are searching for a great tasting pizza dough recipe consider visiting our website today to find out more about them, we have many different kinds to share with you and your family.

GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!

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Delicious Breakfast Fruit Smoothie, Perfect Fat Burning Healthy Breakfast

Good morning everyone, now tell me truthfully how many times have you or your partner or kids for that matter skipped breakfast? Really? Look you already know that it is imperative that you eat breakfast everyday. The reality is we tell ourselves we do not have time or we are not hungry, or any other silly excuse.

I believe breakfast is the most important meal of the day and as such should never be missed. So plan ahead and either prepare your breakfast from the night before or just make the time each morning to prepare and eat a healthy nutritious breakfast.

Breakfast Pizza

I think of it this way, our bodies need fuel to fire up for all the functions they will perform each day, so how can we then deprive them of this very fuel, when we have not eaten since the night before? You know what you need to do, so just do it.

Ingredients are as follows.

4 kiwi fruit, 2 bananas, 1 red papaya, 1 passion fruit, juice of half an orange, low fat yoghurt.

To prepare fruit salad, to start with peel the kiwi fruit and bananas and chop into bite sized pieces. Cut the papaya in half, scoop out seeds, peel and chop into bite sized pieces. In a bowl combine the chopped fruit with the pulp from the passion fruit and the squeezed orange juice. Now just serve with some low fat yoghurt and enjoy. This recipe serves 4 to 6.

There is only one more thing you need to do, hit the subscribe button. If you have not done so already, do it now. It is free and you will receive the latest updated news on our videos, that will help you reach your goals.

Delicious Breakfast Fruit Smoothie, Perfect Fat Burning Healthy Breakfast

About The Author:

Con Mitropoulos is on a mission to change the world and make it a healthier place. He saves lives one at a time and invites you to get healthy by learning how to motivate yourself, exercise and eat right through his videos. His videos are available for free. There are no gimmicks, no hidden agendas, and it's all free. Be the best you can be and see for yourself at http://www.conikitv.com

(c) Copyright - Con Mitropoulos - All Rights Reserved Worldwide.

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Orange-Blueberry Breakfast Bread: A Delicious Way to Start Your Day

Coffee and tea drinkers look forward to the first cup of the day, the fragrant, steaming brew that gets them up, gets them thinking, and gets them on their way. Home-baked goods are also eye-openers for many of us. This Orange-Blueberry Breakfast Bread smells marvelous when it's baking and, thanks to the citrus tang, tastes as good as it smells.

Before you start baking look over the blueberries carefully. Remove any stems and leaves that you find. Discard berries that are starting to "turn" because they won't withstand the baking time. Rinse the blueberries and dry them well. This recipe is based on a recipe that has been around for years. To make the recipe healthier I added wheat flour, used Splenda for sweetness, and substituted unsweetened applesauce for the shortening.

Breakfast Pizza

After the bread comes out of the oven let it cool (in the pan) on a rack for 20 minutes. Turn the bread out of the pan and let it cool completely. Use a serrated knife to slice the bread. One loaf yields about 16 slices. This bread has so much flavor you don't even need butter. Now on to the star of the show, Orange-Blueberry Breakfast Bread.

DRY INGREDIENTS

1 cup white and wheat flour blend

1 1/2 cups presifted white flour

1/2 cup Splenda Sugar Blend for Baking

1/2 cup Splenda

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups fresh blueberries

WET INGREDIENTS

2 large eggs, room temperature

3/4 cup fresh orange juice

1 tablespoon pure orange extract

1/4 cup unsweetened applesauce

2 tablespoons canola oil

METHOD

Preheat oven to 375 degrees. Coat a loaf pan with baking spray and set aside.

In a large bowl combine dry ingredients with a whisk. Sprinkle the blueberries over the flour mixture and fold in gently with a rubber scraper. Make sure all of the berries are coated with flour.

In a small bowl beat the eggs with a fork. Add the orange juice, orange extract, applesauce, and canola oil and combine well. Pour the wet ingredients into the dry, mixing with a rubber scraper just until the batter is moistened. Turn into prepared loaf pan and bake for 45 minutes, or until the bread starts to pull away from the pan. This bread freezes well.

Copyright 2006 by Harriet Hodgson

Orange-Blueberry Breakfast Bread: A Delicious Way to Start Your Day

http://www.harriethodgson.com http://www.healthwriter.blogspot.com

Harriet Hodgson has been a nonfiction writer for 27 years and is a member of the Association of Health Care Journalists and the Association for Death Education and Counseling. Before she became a health writer she was a food writer for the fomer "Rochester Magazine," in her hometown of Rochester, MN. Her 24th book, "Smiling Through Your Tears: Anticipating Grief," written with Lois Krahn, MD, is available from http://www.amazon.com. A five-star review of the book is posted on Amazon. You will find another review on the American Hospice Foundation website under the "School Corner" heading.

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5 Different, Yet Delicious, Kinds of Pizza

Pizza is one of the most popular dishes in the world, with every country having their favorite toppings. You can experiment on your own, however and come up with some incredibly different kinds of pizza. Do not be afraid to try something new. A great way to start is to try to recreate the flavor of a different recipe on top of a pizza. Take a look at some of these ideas and see where it leads you. They have all been recommended at one time or another as a delicious combination.

Catfish with curry sauce, onion and basil.

Breakfast Pizza

Barbecue Ribs: smoked rib meat, Monterrey jack cheese, caramelized onions on top of a layer of barbecue sauce.

Roasted turkey, cranberry, Swiss cheese and a bit of mustard.

Potato: tomato sauce on the bottom, top with a mixture of cheeses, and cubed potatoes sauteed in garlic, olive oil, onions, and butter.

Gourmet mushrooms on top of a bed of pureed black olives, capers, anchovies, lemon juice, olive oil and salt and pepper. Add a little cheese on top.

Reuben Pizza: use Thousand Island dressing for the sauce; top with corned beef, sauerkraut, and Swiss cheese.

Muffaletta: make an olive salad with garlic, ham, and Provolone cheese.

Buffalo Pizza: top with a spicy tomato sauce, chicken wing meat covered in hot sauce, mozzarella, and bleu cheese.

Hamburger Pizza: top with ketchup, crumbled hamburger, mayonnaise, onion slices, dill pickles and cheddar cheese. Add lettuce and tomato slices after baking.

Seafood Cocktail: Spread cocktail sauce on the crust and top with shrimp, scallops, clams, calamari, lobster, crab... use whatever seafood you have on hand.

Clam Chowder: top the pizza with a white sauce, garlic, olive oil, parmesan cheese, a bit of salt pork, salt and a few grinds of pepper to complement the chopped fresh clams.

Top the crust with cream cheese and smoked salmon.

Sichuan Chicken: top the crust with hoisin sauce, mozzarella cheese, sliced green onions, shredded cooked chicken, ginger, oyster sauce, Chinese chile peppers, and sesame oil.

Thai Pizza: cover crust with peanut sauce, mozzarella cheese, hot pepper slices, and chicken. Bake, and then top with cilantro, shreds of carrot and sesame seeds.

Veggies like grilled squash, arugula, and roasted peppers

Smoked duck, caramelized onions, baby spinach, and Asiago cheese on top of a pesto sauce.

Olive oil on the bottom, topped with prosciutto, roasted red peppers, dried apricots and mozzarella cheese.

Apple slices, walnuts, gorgonzola cheese and rosemary.

Hot dog slices, pickles, turnips, and cabbage with ginger slices.

Olive oil, sea salt, freshly ground pepper, prosciutto, figs, and spinach.

Broccoli raab, roasted peppers, and sausage.

Apples and brie.

Prosciutto, feta cheese, basil, and peaches.

Hoisin sauce topped with roast chicken, sliced green onions, bean sprouts, and Fontina cheese.

Caramelized onions, gorgonzola cheese, and pears.

Tomato sauce, mozzarella cheese, onions, and tuna.

Roasted fennel, pickled peppers, and ricotta cheese.

Saute shrimp in white wine and lemon then put it on pizza with green olives.

Breakfast: bacon, scrambled egg, and potatoes.

Swedish meatball pizza: gravy topped with potatoes, small meatballs, and Fontina cheese.

5 Different, Yet Delicious, Kinds of Pizza

You can have a lot of fun with pizza recipes. You can even make them into dessert. If you want to try something different, try a fruit pizza recipe with a cookie crust. Top it with seasonal fruit and cream cheese for a unique dessert.

GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!

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Gnocchi Covered in Maple Sausage Gravy - Oh My God This is Delicious

It just doesn't get much easier then this. Originally, I was going to make sausage gravy and biscuits for breakfast one Sunday morning, but I was voted against buy the family, because they all decided they wanted French Toast instead, so guess what we had for breakfast? That's right, we had French toast, but the upside is, I had the stuff for Sausage Gravy sitting there waiting to be created into some other new and exciting dish.

So that evening, as I sat there wondering what I was going to do for dinner, it suddenly hit me, and here is what I had to make it happen. If you read my article describing what a Gnocchi is, then you are up to speed on that, if you haven't, then I suggest you do so. If you already know what they are, then read on and try this. If you don't care either way, read on and try it anyways.

Breakfast Pizza

Here is what you will need:

1 Tube of Jimmy Dean Maple flavored Breakfast Sausage, or similar.
2 Pouches of McCormick Country Sausage Gravy dry mix
4 Cups of Water
2 16-Ounces Gia Russa Gnocchi with Potato, or equivalent, (you can order right from Amazon.com)
1 tbsp of oil (cooking not motor) what ever you have
Seasonings Salt, Pepper to taste and any other seasonings you may like

It couldn't be much easier, get a large pot, fill it with water and add your oil to it, this is to ensure your Gnocchi doesn't end up sticking together. I also like to open the package of Gnocchi and dump them into a strainer and break them apart, as they are vacuum packed tightly together and they tend to stick together, which can make them cook unevenly, which you don't want to happen. Once you have it on the stove, turn it on high and wait for the water to start to boil.

Then grab a large skillet or frying pan and open your tube of Sweet Maple sausage and put it in the skillet and turn it on high. Do your best to break it up into nice little pieces as you cook it, sort of the way you would want ground beef to look if you were making Sloppy Joe's or something along those lines.

While it is cooking, grab a measuring cup and use it to measure 4 cups of water and dump them into a large bowl, obviously large enough to hold the 4 cups of water. Using a wire whisk (a fork can work, but a whisk is better), slowly add the content from the two McCormick Sausage Gravy mix pouches into the water and mix thoroughly. When the Sausage is fully cooked, slowly pour this water mix directly into the skillet with the sausage and leave on high, being sure to stir frequently.

By now, the water should be boiling in your big pot so take your Gnocchi and carefully dump them into the boiling water. The will initially sink to the bottom of the pot. Stir at first to make sure none of them stick to the bottom of the pot, but then let them boil for a few minutes. They will not take long, when you see them floating at the top, they are done. Just dump them right back into that strainer you used to separate them when you emptied the package of them in the first place. You can then give them a little rinse with warm water to wash away any excess starch. You don't have to, but I usually do.

By now your gravy should be nice and thick, so turn off the stove and you are ready. Grab a few spoonfuls of the Gnocchi and put them on a plate or in a bowl and spoon a generous portion of the Sausage Gravy over the top of them, and season to taste. Nothing left but Good Eats and Enjoy!

Gnocchi Covered in Maple Sausage Gravy - Oh My God This is Delicious

Eric Stifel is, among other things, a Husband, Father, Brother, Businessman, amateur Website Designer and amateur article writer who has many hobbies and passions. Photography and Cooking are just two of those passions, travel is certainly an other one of them, which has lead to a large portion of the photo's he has collected over the years. He has finally put together a website that contains a small number of his photos and recipes and it has officially hit the world wide web as of May, 2009. If you are interested in viewing any of Eric's pictures or recipes, please stop by http://www.99centsphoto.com. He is fairly certain you will find something that will interest you in one way or an other.

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Gnocchi Covered in Maple Sausage Gravy - Oh My God This is Delicious

It just doesn't get much easier then this. Originally, I was going to make sausage gravy and biscuits for breakfast one Sunday morning, but I was voted against buy the family, because they all decided they wanted French Toast instead, so guess what we had for breakfast? That's right, we had French toast, but the upside is, I had the stuff for Sausage Gravy sitting there waiting to be created into some other new and exciting dish.

So that evening, as I sat there wondering what I was going to do for dinner, it suddenly hit me, and here is what I had to make it happen. If you read my article describing what a Gnocchi is, then you are up to speed on that, if you haven't, then I suggest you do so. If you already know what they are, then read on and try this. If you don't care either way, read on and try it anyways.

Here is what you will need:

1 Tube of Jimmy Dean Maple flavored Breakfast Sausage, or similar.
2 Pouches of McCormick Country Sausage Gravy dry mix
4 Cups of Water
2 16-Ounces Gia Russa Gnocchi with Potato, or equivalent, (you can order right from Amazon.com)
1 tbsp of oil (cooking not motor) what ever you have
Seasonings Salt, Pepper to taste and any other seasonings you may like

It couldn't be much easier, get a large pot, fill it with water and add your oil to it, this is to ensure your Gnocchi doesn't end up sticking together. I also like to open the package of Gnocchi and dump them into a strainer and break them apart, as they are vacuum packed tightly together and they tend to stick together, which can make them cook unevenly, which you don't want to happen. Once you have it on the stove, turn it on high and wait for the water to start to boil.

Then grab a large skillet or frying pan and open your tube of Sweet Maple sausage and put it in the skillet and turn it on high. Do your best to break it up into nice little pieces as you cook it, sort of the way you would want ground beef to look if you were making Sloppy Joe's or something along those lines.

While it is cooking, grab a measuring cup and use it to measure 4 cups of water and dump them into a large bowl, obviously large enough to hold the 4 cups of water. Using a wire whisk (a fork can work, but a whisk is better), slowly add the content from the two McCormick Sausage Gravy mix pouches into the water and mix thoroughly. When the Sausage is fully cooked, slowly pour this water mix directly into the skillet with the sausage and leave on high, being sure to stir frequently.

By now, the water should be boiling in your big pot so take your Gnocchi and carefully dump them into the boiling water. The will initially sink to the bottom of the pot. Stir at first to make sure none of them stick to the bottom of the pot, but then let them boil for a few minutes. They will not take long, when you see them floating at the top, they are done. Just dump them right back into that strainer you used to separate them when you emptied the package of them in the first place. You can then give them a little rinse with warm water to wash away any excess starch. You don't have to, but I usually do.

By now your gravy should be nice and thick, so turn off the stove and you are ready. Grab a few spoonfuls of the Gnocchi and put them on a plate or in a bowl and spoon a generous portion of the Sausage Gravy over the top of them, and season to taste. Nothing left but Good Eats and Enjoy!

Eric Stifel is, among other things, a Husband, Father, Brother, Businessman, amateur Website Designer and amateur article writer who has many hobbies and passions. Photography and Cooking are just two of those passions, travel is certainly an other one of them, which has lead to a large portion of the photo's he has collected over the years. He has finally put together a website that contains a small number of his photos and recipes and it has officially hit the world wide web as of May, 2009. If you are interested in viewing any of Eric's pictures or recipes, please stop by http://www.99centsphoto.com. He is fairly certain you will find something that will interest you in one way or an other.

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How to Make a Delicious Healthy Pizza Recipe

There are lots of types of pizza. You can have a thin, crispy crust or a thick, bread crust. There are various pizza sauces, including traditional tomato sauce, spicy sauce or even a parsley infused creamy white sauce. Pizza toppings vary enormously. Pepperoni pizza is the most popular pizza variety but this is only one type.

Some people like to stick with a theme when making pizza recipes. They like to use various types of meat for a meat feast pizza, white and green ingredients only for a "white pizza recipe" or the most colorful ingredients they can find for a grilled vegetable pizza. Other people enjoy mixing and matching their pizza toppings or using up anything in the refrigerator that needs to be used up.

Tips for a Nutritious Pizza

If you want to make a healthy pizza, there are a few things you can do. Choose a thin pizza crust rather than a calorific deep dish one. Use a tomato sauce rather than a cream sauce and choose your pizza toppings with care.

Vegetables are great for topping your homemade pizza recipes because they are colorful, flavorful and they suit any meat, poultry or fish toppings. You can add raw vegetables, grilled vegetables or thawed vegetables to your pizza.

Use reduced fat cheese instead of full fat cheese as a healthier topping for your pizza recipes. Goat's cheese and reduced fat mozzarella are a good combination. Hard cheeses like parmesan are also good, firstly because the strong flavor means you will not need to use much and secondly because hard cheeses are lower in fat than soft cheeses.

How to Roast Bell Peppers

Roasted bell pepper is one of the tastiest toppings you can use on a healthy pizza recipe. Roasting your own peppers is very easy and you can roast red, yellow, orange or green bell peppers. Roasting them makes them succulent, juicy and bursting with flavor.

There are various ways to roast a bell pepper. The easiest way is to put a bell pepper over the burner of a gas stove or on your grill. Turn the pepper using tongs and keep cooking it until the skin is black and charred.

Alternatively you can broil a bell pepper. Rub vegetable oil all over it first, and then put it on a baking sheet. Use tongs to turn it when the top starts to go black. You can either broil a whole bell pepper or slice it into wedges and broil those. Another method is to cook the bell pepper wedges or strips in a skillet in olive oil. When they are tender, they are done.

The easiest way to get the skin off a roasted bell pepper is to put it in a bowl and cover it with plastic wrap. This traps the steam. Leave the bell pepper for twenty minutes then you should find the skin comes off easily. Pull the stem out before you take off the skin. Roasted peppers make a delicious topping for homemade pizza recipes.

You can add nutritious ingredients to a pepperoni pizza or choose from many other types of pizza to adapt. Add some tasty roasted or grilled vegetables to your favorite pizza recipe and you can boost the nutritional value and the taste at the same time.

GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!

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How to Make a Delicious Low-Fat Pepperoni Pizza

I'm a huge lover of pizza, unfortunately it really doesn't fit into the healthy lifestyle that I try to live. So as I usually do, I searched out and found myself a great low-fat pizza recipe that even your little kids will love.

I'm going to give the classic pepperoni pizza a healthy makeover, taking you from around 800 calories per large slice down to just a couple hundred calories per slice. With a few simple changes, you can create not only a great-tasting slice, but one that is very healthy to boot!

Let's get started....

The substitutions you are going to make are:

Regular pepperoni will be replaced with turkey pepperoni (your kids won't know the difference)


Regular cheese can be substituted with a low-fat version of cheese. This can be any type of cheese you want, just try to find something that has a maximum of 5-6g of fat per serving

The pizza pie is going to be substituted with a whole-wheat version. I personally like to purchase the pre-made version, so all I have to do is throw my ingredients on top and cook it. ** To save even more calories, get a "thin crust" pizza.


Pumpkin puree - This is something I was reluctant to try, but when you combine it with your sauce, it gives it a great flavor.

The sauce will be replaced with a low-sodium version, ideally something extremely low in sodium

* Before we start building our pizza, it should be noted that you can really make any type of pizza you want by keeping these substitutions as the cornerstone of your healthy pizza. As long as you have these substitutions in place, you can throw pretty much anything on top and you will keep it healthy and low in calories (I love throwing some chicken breast on there, which packs a great protein-punch and is low in fat and calories).

How to make it:

Thaw your whole-wheat pizza pie
Preheat oven to 450F
Mix 1 cup of your pumpkin puree with your tomato sauce, and for flavor add a touch of garlic if you want
Spread the sauce evenly over the pizza pie
Take your slices of pepperoni and disperse evenly throughout (the quantity depends on the size of the pizza pie, usually 1lb or 20-30 slices is sufficient to cover the majority of the pizza)
Top with 1-1.5 cups of shredded low-fat mozzarella
Place the pie on the lowest rack in the oven
Bake for 12-15 minutes (12min for a softer crust, 15 min for a crispy crust)

NUTRITION PROFILE:

Assuming a medium-sized pizza pie cut into 6 pieces, there is:
290 calories, 7g fat, 40g carbohydrates, 18g protein, 3g fiber, 600mg sodium

** To increase the fiber and lower the calories, substitute fresh vegetables for a portion of the meat and cheese.

** To lower the fat, substitute half of the pepperoni with sliced chicken breasts or even ground turkey breast.

Do you want more amazing weight loss tips and tricks, along with great-tasting low-fat recipes?

Get it FREE here: Weight Loss School

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Delicious muffins, quick and easy recipe - Chocolate Microwave Oatmeal Muffins

Either treatment, breakfast, serves lunch box, or simply a good cup of coffee, muffins are very popular. No reason to go out and buy expensive large muffins in the cafeteria or bakery, when so easily at home. Try our Microwave Oatmeal Muffins Chocolate Muffins, if you want very quickly. These muffins are quick and easy to prepare with ingredients most of us in our kitchens, and have less than 5 minutes in the microwave. Now, what could be easierwhat? They are also full of good-for-you ingredients like oatmeal, cinnamon, canola oil, apple juice. Even diabetics can enjoy these muffins substitute tablespoons Splenda 4 tablespoons sugar and 2 tablespoons instead of 6 tablespoons of sugar and sugar-free chocolate chips for regular chips with milk chocolate.

MICROWAVE CHOCOLATE MUFFINS oatmeal

1 cup flour
03:02 oats cup quick-cooking, uncooked
6 tablespoons sugar, divided
1 teaspoon teaspoon baking powder
2.1Teaspoon baking powder
V. 2.1 tsp cinnamon
V. 2.1 teaspoon salt
2 cups milk chocolate chips baked
2 eggs
02:01 Cup canola oil
04:03 Cup applesauce
V. 2.1 Tea vanilla extract
Powdered sugar for garnish if desired

In a large bowl, combine flour, oats, half the sugar, baking powder, baking soda, cinnamon and salt. Add chocolate chips.

In a small bowl, mix, remove the eggs, canola oil, applesauce, vanilla and half the sugar. Stir the mixtureMixture. Add egg mixture to flour mixture and stir until flour is moistened.

Pour the mixture into muffin cups lined with paper microwave. Fill each cup about 2/3s full. Microwave on high for 2-3 minutes or until done. Sprinkle with powdered sugar, if desired.

Yield: 15 muffins

Enjoy!

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