Easy Breakfast pots

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Easy Breakfast pots

Sign up for breakfast or brunch? Need something for your family ready for the weekend or during holidays? These represent the three - breakfast and pots are set and family pleasers and are very easy to prepare. The first option is that of a vase of a Bed and Breakfast, the second is a variation of a recipe from Allrecipes.com and the third is an old family favorite. All were appreciatedby many people and the revenue has been raised repeatedly.

Green Chile Strata

Ingredients

2 cups milk
2 cans chopped green pepper
4 cups shredded Colby Jack cheese,
5 eggs, beaten
1 teaspoon of soup. cumin
1 teaspoon of tea. Oregano
1 teaspoon of tea. Salt
flour tortillas 06.03

Spray bottom of 9x13 "baking dish. Cover the bottom pan with tortillas. You have to be cut. Sprinkle with half the pepper and cheese. Repeat layer. Combine eggs, milk, saltand spices. Pour over ingredients in layers. Refrigerator overnight. Bake at 350 degrees for 30 minutes.

steamed potatoes and breakfast sausage

Ingredients

4 baking potatoes
Field 1 pound pork sausage
2 v. soup. Butter
1 onion, diced
2 v. tea. seasoned salt
V. 2.1 tea. mustard
V. 2.1 tea. Salt
Black pepper
1 1 / 2 cup shredded cheddar cheese
12 eggs, beaten
02:01 cup milk

Potato Bake for 30 minutes in an oven at 350 degrees. WithdrawOven, cool, peel and cut into cubes.

Cook sausage in a medium saucepan over medium heat until brown, drain fat. Remove to a plate. Butter in a pan with onions and potatoes. Bake until browned and onion is tender, about 10 minutes. Sprinkle with seasoned salt.

Place potato mixture in a buttered 9x13 pan. Cover with sausage. Sprinkle cheese on top.

Eggs with mustard and milk. With salt and pepper and pour the mixture into the pan.

Itbe chilled to 350 degrees for 30 minutes or overnight and baked for 40 minutes or until cooked eggs are set.

Sausage Breakfast Casserole

Ingredients

6 slices of bread, butter and diced
sausage pepper 1 1 / 2 pounds
9 eggs
3 cups milk
1 1 / 2 cups grated sharp cheddar
1 1 / 2 tea spoon. Salt
mustard 1 1 / 2 tsp.dry

Cook sausage until brown and crumbly. Drain and reserve. Eggs with milk, salt and mustard. Layer bread cubes, sausage andgrated cheese in a greased 9x13-inch oven dish. Pour the mixture over all. Refrigerator overnight. Bake at 350 degrees for 45 minutes, until eggs are set.

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