Delicious muffins, quick and easy recipe - Chocolate Microwave Oatmeal Muffins

Either treatment, breakfast, serves lunch box, or simply a good cup of coffee, muffins are very popular. No reason to go out and buy expensive large muffins in the cafeteria or bakery, when so easily at home. Try our Microwave Oatmeal Muffins Chocolate Muffins, if you want very quickly. These muffins are quick and easy to prepare with ingredients most of us in our kitchens, and have less than 5 minutes in the microwave. Now, what could be easierwhat? They are also full of good-for-you ingredients like oatmeal, cinnamon, canola oil, apple juice. Even diabetics can enjoy these muffins substitute tablespoons Splenda 4 tablespoons sugar and 2 tablespoons instead of 6 tablespoons of sugar and sugar-free chocolate chips for regular chips with milk chocolate.

MICROWAVE CHOCOLATE MUFFINS oatmeal

1 cup flour
03:02 oats cup quick-cooking, uncooked
6 tablespoons sugar, divided
1 teaspoon teaspoon baking powder
2.1Teaspoon baking powder
V. 2.1 tsp cinnamon
V. 2.1 teaspoon salt
2 cups milk chocolate chips baked
2 eggs
02:01 Cup canola oil
04:03 Cup applesauce
V. 2.1 Tea vanilla extract
Powdered sugar for garnish if desired

In a large bowl, combine flour, oats, half the sugar, baking powder, baking soda, cinnamon and salt. Add chocolate chips.

In a small bowl, mix, remove the eggs, canola oil, applesauce, vanilla and half the sugar. Stir the mixtureMixture. Add egg mixture to flour mixture and stir until flour is moistened.

Pour the mixture into muffin cups lined with paper microwave. Fill each cup about 2/3s full. Microwave on high for 2-3 minutes or until done. Sprinkle with powdered sugar, if desired.

Yield: 15 muffins

Enjoy!

Total Link : calphalon contemporary nonstick