Tuesday, October 25, 2011

How to Make the Best Margarita Pizza

Margarita pizza has a long history. The story goes that in 1889, Queen Margherita, wife of King Umberto I of Italy visited the Pizzeria Brandi in Naples. The chef on duty, Rafaele Esposito, made a extra pizza just for her containing the colors of the brand new Italian flag: red, white, and green. The recipe was an instant success.

There was some scandal involved. Pizza was considered peasant food, and it was unseemly for the Queen to eat it. Nevertheless, the Queen loved pizza, and enjoyed it whenever she was out in public. To counteract the controversy, the Queen invited Esposito to the palace to bake pizzas.

Breakfast Pizza

The straightforward aggregate of tomato, basil, and cheese has been with us since time immemorial. Combining these ingredients on a pizza makes sense. The tomato gives the crust a rich flavor. The basil complements the tomato, each bringing out the best qualities in the other. The creamy mozzarella cheese provides a respite from the other two, adding in that stretchy cheese capability we all love. The Parmesan cheese adds some depth of flavor.

By using the same ingredients found in a caprese salad, the Margarita pizza has made its mark in history and it is still enjoyed today all over the world. Regional favorites were industrialized over time in Italy including pizza pugliese which is covered with olives and capers; pizza Veronese with mushrooms and prosciutto and pizza capricciosa, with its mushrooms, prosciutto, olives, artichoke hearts and boiled egg. Amidst all this creativity, the Margarita pizza still thrives as a favorite.

In Italy, they celebrate the creation of the Margarita pizza with a parade taking "Queen Margherita" in a coach to the same pizzeria; it has been in enterprise since 1780. Italy has specifications for an authentic Margarita pizza: the crust must be made of fresh yeast, durum wheat flour, water, and sea salt. It must be topped with olive oil, San Marzano tomatoes, basil and slices of buffalo mozzarella.

Now this recipe is enjoyed everywhere. You can make it in your own kitchen in very little time. Think of the history you are recreating when you bake this pizza. Share the history with your family. Pizza has long enjoyed the favor of peasants and royals alike.

Recipe for Margarita Pizza

Legend has it that Margarita Pizza was made for Italian royalty.

What You Need

1 cup crushed tomatoes 1 Tablespoon extra virgin olive oil 1/2 cup fresh basil leaves, coarsely chopped 1/2 cup freshly grated Parmigiano-Reggiano cheese 1/2 pound fresh mozzarella, sliced 1/4 inch thick Salt Black pepper 2 pizza crusts How to Make It

Preheat the oven to 500 degrees Fahrenheit.

Combine tomatoes, olive oil, salt and pepper to taste in a food processor. Mix until smooth.

Divide the sauce in the middle of the two pizza crusts, spreading evenly.

Sprinkle the pizzas with chopped basil leaves and the grated cheese.

Place the mozzarella slices on the two pizzas.

Bake for 8 minutes, or until cheese is melted and the crust is golden brown.

How to Make the Best Margarita Pizza

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Monday, October 24, 2011

Why is it prominent to Eat wholesome breakfast

In the modern research studies kids who eat breakfast are healthier and perform better in school. Having breakfast will help them with allowable increase and maximize their school performance.

Most kids often skip their breakfast as they are in hurry to go to school. breakfast is often a victim of the morning time crunch. You should have a heavy breakfast so that you can be able to work the entire day. Here are few tips where you can simplify the morning routines.

Breakfast Pizza

1) You should terminate your homework and pack your school bags at night.

2) Before going to bed you should conclude on your school uniform and uncover your lost shoes for the following day.

3) In the morning try to get up 15 minutes earlier so that you can be on time.

4) Avoid playing computer games and watching television in the morning.

5) Know your kids personal preferences while shopping for breakfast foods. Have healthy foods on hand.

6) For younger children, set the cereal out the night before, fill a zippered plastic bag with her portion and add the milk in the morning.

7) You can allow your children to use the microwave as most breakfast foods can be ready in less than 5 minutes.

8) You can also allow your kids to eat in the car or on the way to school.

Most breakfast foods are easy to get ready and won't take you hours of time to prepare. For morning breakfast, you can consist of bagels, pizza with fruit juice, pretzels or the normal bacon and eggs which are easy and easy to cook. Ensue the above easy tips and you will find that you have abundance of time for breakfast. Remember not to skip your breakfast.

Why is it prominent to Eat wholesome breakfast

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Sunday, October 23, 2011

Top Grab And Go Places to Eat on St Pete Beach

Whether you live on St. Pete Beach and Treasure Island, or you're vacationing there, every once in a while, you want some "grab-n-go" food. But not "fast food," some capability food that you can grab to take with you in the car or on to the next attraction. So for those reasons, here's a list of the best places for "grab-n-go" on the Gulf.

Fortunato's on the Beach - A dinky bit of heaven by the slice with the best garlic knots you've ever tasted, Fortunato's on the beach offers some tasty pizza and Italian food, all made to your liking. If you care for something lighter, they do offer some tasty salads with crisp lettuce and fresh veggies.

Breakfast Pizza

Nina's Café - Tucked inside Mulligan's Plaza on Blind Pass Road is Nina's Café, home to some of the best breakfasts and lunches on the beach. They'll whip up some fresh pancakes or a burger for you in seconds, just the way you like it. Their Blackened Grouper sandwich is quite good, as is their signature Tony's Kicked up Salad.

Caribbean Bay Café - Home to the best jerk chicken on St. Pete Beach, the Caribbean Bay Café's menu includes morning meal and lunch, with all items under . The Cuban sandwich is also highly-acclaimed at this family-owned and operated restaurant. Not in the mood for lunch? Have a nice, warm cup of coffee and select from their selected of fresh-baked bagels.

Beach Buns and Burgers - A great spot for an outdoor lunch, Beach Buns and Burgers, right across the street from the Gulf, is the perfect place to cool off with a cold drink and grab a bite to eat before heading back to the sand. If you're not one for burgers, opt for the tasty crab sandwich. Very affordable, and they offer free WiFi for those who are traveling on business.

Monster Slice Pizzeria Sports Bar and Grill - someone else beloved pizza joint on St. Pete Beach, this place is great for the whole family. You can have some deliciously-gooey cheese pizza, some hot wings, or select from a large menu of salad ideas. They also offer daily drink specials too.

Healthy Hut - St. Pete Beach's most recent dining sensation/health food shop features an all-healthy menu catered towards condition nuts, vegetarians, gluten-free eaters, and the carb-conscious - it offers something for everyone! Open daily from 8 am to 9 pm, the food here is the freshest on the beach, and it's perfect for those who want to watch their waistlines while on vacation.

Top Grab And Go Places to Eat on St Pete Beach

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Bicycling - How and Where to Chow Down Along the Missouri Katy Trail

Basic outlet types along the Missouri Katy Trail (within 2-miles of the trail).

Cafes/restaurants (individual or in hotels/motels; small or full meals) Bar grills (sandwiches, pizza, burgers, tenderloins, fries, meals) Convenience/general market (hot dogs/sausages, pre-made sandwiches, pizza, subs, morning meal sandwich, pastries, sodas) Markets/groceries (deli items, hot/cold/frozen snacks, pastries, subs, real food, sodas) Gas stations (snacks, pizza, sodas, depending on size of station) Campgrounds/general market (varied snacks or fast food, hot or cold) Wineries (soups, sandwiches, cheese/sausage/cold-cut baskets, full lunch/dinner) Bike shops (snacks, sodas, ice cream) Auto mend shops (snacks, sodas) Outside snack-machines (candy bars, chips, pastries, sodas) Local seasonal festivities/celebrations (community fish or chicken fries, Oktoberfest etc) A small number of B&B's might offer food to trail users not staying with them?

Breakfast Pizza

Most of the food along the Katy trail is typically good, either common, countrified, pot-luck, festival, or occasional gourmet. Most of the ready-to-eat kinds can be found in the cafes, restaurants, convenience stores, gas stations or combinations of the latter two in the small towns or on the secondary highways near the trail. Such places can be looked up on the Internet or on the trail's interactive website below, which is updated regularly. Not all of them are next to the trail. Riders might have to go a few blocks to find the ones they want.

Still, the number and potential of the food at these places are ample. Even the grease-burgers and tenderloins can be large, and served with large fries or rings. Because some riders often feel sweaty and dirty, they prefer the trail-side cafes, bar-grills, convenience stops, or wineries found near the trail or in the smaller towns.

Others do not worry about it, and prefer the nicer restaurants found the larger towns. Still others prefer the hidden not-well-advertised rural general stores/other-outlets located on the trail at discrete crossroads, boat ramps, fishing camps, and campgrounds, like, Lucy's Bar & Grill, Katfish Katy's, Cooper's Landing, Thai Kitchen, Riverview Traders Store, Claysville Store, Jim's Bar & Grill, Riverfront Bar and Grill, and Peers Store. discrete food, like, barbeque, ethnic and country cooking can be found in surprising places

However, some of these places open early in the afternoon or on weekends, only. Some close on Monday or at least one-to-two days a week. Many close during the winter season. A few gas stations remain open 24-hours year-round. Thus, the timing for eating can be important.

Basic food outlets by town/mile ticket from Clinton (west-end) to Machens (east-end).

Clinton 264.6 (outlets uptown about a mile south of trailhead or Se near the Hwys-7/13 intersection) Calhoun 255.5 (gas middle point w/convenience store on Route-52) Windsor 248 (convenience store next to trail; uptown cafe; other outlets) Green Ridge 239.2 (convenience store; bar-cafe closed) Sedalia 227.1 (varied places in town or on highways near the trail) Clifton City 215.4 (auto-repair stable 2-blocks north of trail, snacks) Pilot Grove 203.3 (convenience store; bar-grill; burger/ice-cream shop) Boonville 191.8 (casino; bike shop; cafes uptown just south of the trail's Boonslick bridge) New Franklin 188.2 (convenience store 3.5-blocks Nnw of trailhead; cafe 9-blocks Nw of it on Broadway) Rocheport 178.3 (trail-side cafe; two cafes (one gourmet) on the town strip 3-blocks northwest of trailhead; also gourmand bristo/winery 2-miles south of town accessible from the trail) Huntsdale 171.7 (campgrounds/boat ramp/general store) McBaine 169.5 (day-time bar-grill at crossroads 2-blocks southwest of trailhead) Easly 162.5 (campgrounds/boat ramp/general store; Thai Kitchen in detach trailer) Wilton 157.4 (general trading/convenience store) Hartsburg 153.6 (cafe, open but for sale; 2 bar-grills) Claysville 149.8 (fried-chicken cafe, weekends only, short hours) North Jefferson 143.2 (family bistro about 1-mile south of trailhead on Airport Rd a short length east of Hwy-54/63 just north of the bridge into Jeff-City; accessible from the trailhead via the trail spur, and then east on Airport Rd, aka City Cedar Rd, to the terminal, mostly open weekdays 7am-2pm) Jefferson City 143.2 - about 2-miles south of trail (ice cream/burger shops, gourmand cafe on Madison St, motel restaurants, and uptown outlets south of capital building) Tebbetts 131.2 (weekend bar-grill near trail, owner wants to retire, if staying at security over the road call or knock to ask assistance 573-295-6100; convenience store 1/3-mile west on Route-94 closed) Mokane 125 (day-time market 1½-blocks north of trail; also bar-grill-club when open) Steedman 121.4 (bar-grill/general store just north of trail) Portland 115.9 (bar-grill just north of trailhead) Bluffton 110.9 (campgrounds w/honor-system snack bar and sodas on weekends only in season; pizza at B&B on Route-94) Rhineland 105 (trail-side bistro in strip next to trail) Hermann 100.8 - 2-miles south of trail (convenience store 1/3-mile south of trail at intersection of Routes-19/94; uptown wineries; ethnic and discrete outlets on the main north-south and west-east streets; quaint cafes near shops; full-meal winery on south side) Treloar 84.4 (bar-grill close to trailhead when open) Peers 81.2 (all-day general store w/hot food) Marthasville 77.7 (gas middle point next to trail; outdoor soda machines; caboose store; convenience-store/bar-grill ½-mile south on Route-47/94) Dutzow 74 (deli-restaurant at trailhead; winery nearby) Augusta 66.3 (winery near trail; bistro at Ne edge of downtown) Matson 60.6 (wineries nearby) Defiance 59.1 (2 bar-grills close to trail; bike shop w/snacks/ice cream; winery nearby) St Charles 39.5 (casino; winery and quaint cafes/outlets in the old town next to trail) Machens 26.9 (no facilities; must return to St Charles, or ride about 3-miles added north of trailhead on country roads to Portage des Sioux for cafe and bar-grill if open)

*Designates larger town having Some options together with fast-food outlets.

This list is not all-inclusive. But it gives trail bicyclists and users an idea of what is available near the trail. Towns 4-miles from the trail or further, like, Columbia, Holts Summit, Washington, and St Louis also have eateries. But trail users could carry their own small provide of vigor food, not to be caught short of it in the middle of these places.

Bicycling - How and Where to Chow Down Along the Missouri Katy Trail

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Saturday, October 22, 2011

Fun Things to See and Do in Portland Oregon

Portland is Oregon's largest city and has quite an eclectic citizen of individuals. The citizen who live in Portland love their city and they encourage tourists to visit-but not stay. The love of Portland is not little to local citizens. The New York Times commonly runs articles that praise Portland and its progressive track toward, well, just about everything! consider the following:

Portland's social communication theory is determined one of the best on the West Coast
Portland library theory is the second best in the entire United States
Portland was voted the Greenest City in the country in 2007

Breakfast Pizza

Portland is truly a city that is dedicated to production life easy and fun for the citizen who live there. The city itself is kept clean and the city motto is "Keep Portland Weird." If you are planning a trip to Portland, here are a few of the places you must visit:

1. Powell's Books. The flagship store is settled on the angle of 10th Ave and Burnside. This firm is wholly independent and though it is possible to shop at Powell's on the internet, the only corporeal locations for Powell's are in the Portland metro area. The store features both new and used books-which can be found side by side on the shelves. This is not a store that has given in to corporate merchandising. On the contrary, Powell's started out as a tiny independent bookstore a few decades ago and it's commitment to independence has helped it grow into one of the shining jewels of Portland! If you want to read it, you will find it on Powell's shelves.

2. Voodoo Doughnuts. This tiny doughnut shop can absolutely be passed by. It is settled absolutely through a hole in the wall on 3rd and Burnside. The owners of this twenty four hour jewel of Portland started their shop to feed the citizen stumbling out of the many bars that surround it. Originally open only at night, the owners now keep their doors open twenty four hours and have recently opened a second location in South East Portland. The range of doughnuts is huge and varied-do you want bacon on your maple bar? You can get it here-along with vegan doughnuts and doughnuts covered in Fruit Loops!

3. Hot Lips Pizza. Hot Lips Pizza is in the process of occasion up a fifth location right next to Pge Park. This independent and locally owned pizza firm is renowned for its Pepperoni pizza. citizen will drive in from hours away just to have a slice of Pepperoni and a breadstick. All ingredients are bough and grown locally and the pizza is made right there in front of you! This is not reheated pizza-it is all fresh, all day!

There are so many great places to eat and visit in Portland it was hard to narrow down the options to just three! Visit Portland to learn more about all of the greatness that is contained within this Northwestern city's limits.

Fun Things to See and Do in Portland Oregon

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Friday, October 21, 2011

Easy Super Bowl Party Finger Food Recipes - Sweet and Spicy Smoked Links

These yummy sausage links take barely any effort to prepare.

2 (16 oz.) pkgs. Dinky smoked sausage links

Breakfast Pizza

1 cup packed brown sugar
1/2 cup ketchup

1/4 cup prepared horseradish

Directions

Place the sausage links into a 3-quart slow cooker. Join the brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours.

Party Pizza Dip

A unquestionably straightforward dip made with cream cheese, pizza sauce and pepperoni.

2 (8 oz.) pkgs. Cream cheese, cubed

1 (14 oz.) can pizza sauce

1 (8 oz.) pkg. Sliced pepperoni, chopped

1 (3.8 oz.) can chopped ripe olives, drained

2 cups shredded Mozzarella cheese

Bagel chips and/or garlic toast

Directions

Place the cream cheese in a 3-quart slow cooker.

In a bowl, Join the pizza sauce, pepperoni and olives. Pour over the cream cheese. Top with mozzarella cheese.

Cover and cook on low heat for 1-1/2 to 2 hours or until the cheese melts. Stir and serve warm with bagel chips and/or garlic toast.

Easy Nacho Potato Wedges

These zesty potato wedges are dripping with nacho cheese, jalapeno peppers, salsa and sour cream.

1 pkg. Icy crinkle potato wedges

2-1/2 cups shredded nacho cheese

1/2 cup black olives, chopped

1/2 cup jalapeno peppers, chopped

1/2 cup red bell peppers, chopped

1/2 cup green onions, chopped

Fresh salsa

Sour cream

Directions

Prepare crinkle potato wedges agreeing to box directions. Take them out of the oven 2 minutes earlier than recommended.

Top potato wedges with nacho cheese, olives, jalapeno peppers, bell peppers and green onions. Broil until the cheese is bubbly.

Top with fresh salsa and sour cream.

Simple Mozzarella Sticks

1 pound Mozzarella cheese

1/2 cup flour

2 eggs, beaten

1/2 cup dry seasoned bread crumbs

1-1/2 cup vegetable oil

Marinara sauce

Directions

Cut the mozzarella cheese into 1/4-inch thick slices (at least 4-inches long).

Roll the cheese sticks in the flour. Dip sticks into the egg mixture. Roll sticks in the bread crumbs; coat completely.

Fry 4 to 5 sticks at a time until brown. Drain on paper towels. Serve with marinara sauce.

Easy Super Bowl Party Finger Food Recipes - Sweet and Spicy Smoked Links

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Vegan morning meal Recipes - Easy and delicious morning meal Recipes

A common misconception held by many individuals is that a vegan diet is lacking in cusine and variety. Many apparently believe that meat and animal products must be in a diet to help them maintain a wholesome life filled with tasty food, but that is literally not the case.

There are many variety-filled vegan recipes out there for all meals during a day. Some of the most uncomplicated and scrumptious are vegan breakfast recipes, which use literally no animal products on the path to making a nutritious, wholesome and yummy meal to start the day.

Breakfast Pizza

One uncomplicated vegan recipe is for blueberry pancakes, an all-American breakfast table staple. To make this dish, simply consolidate two cups unbleached white flour, three tablespoons sugar, three tablespoons baking powder and one teaspoon salt together in a large bowl. Add two cups vanilla soy milk and three tablespoons canola oil to the dry combination and stir it all together until the batter is smooth. To one side prepare a bowl full of 1/2 cup frozen or fresh blueberries. Ladle the batter onto a hot pancake griddle or skillet, adding blueberries to the top immediately. Cook two to three minutes per side and serve warm.

Another recipe is a vegan take on potatoes and bacon. To make a potato and "bacon" hash, dice four medium white potatoes, place them into a pot, cover them with water and bring them to boil over medium heat. Allow them to boil 10 to 15 minutes, then drain and rinse them with cold water. While the potatoes cool, heat 1 tablespoon of olive oil over medium heat in a small skillet. Add 8 ounces of tempeh that has been cut into 1/2 inch cubes, along with 1 1/2 tablespoons soy sauce and 1 1/2 tablespoons liquid smoke. Cook the combination until all liquid has been absorbed, then flip the pieces of tempeh over and sprinkle with the remaining soy sauce and liquid smoke. Cook until the tempeh is crispy. Finally, heat three tablespoons olive oil in a large skillet, then add one diced onion and the potatoes to the hot oil. Cook almost 10 minutes before stirring in the tempeh, salt and pepper. Serve hot.

Being vegan does not have to limit a person's food choices at all. With a small research and time, whatever can cook yummy vegan breakfast recipes to start their day off on the right foot.

Vegan morning meal Recipes - Easy and delicious morning meal Recipes

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