Friday, February 18, 2011

5 Different, Yet Delicious, Kinds of Pizza

Pizza is one of the most popular dishes in the world, with every country having their favorite toppings. You can experiment on your own, however and come up with some incredibly different kinds of pizza. Do not be afraid to try something new. A great way to start is to try to recreate the flavor of a different recipe on top of a pizza. Take a look at some of these ideas and see where it leads you. They have all been recommended at one time or another as a delicious combination.

Catfish with curry sauce, onion and basil.

Breakfast Pizza

Barbecue Ribs: smoked rib meat, Monterrey jack cheese, caramelized onions on top of a layer of barbecue sauce.

Roasted turkey, cranberry, Swiss cheese and a bit of mustard.

Potato: tomato sauce on the bottom, top with a mixture of cheeses, and cubed potatoes sauteed in garlic, olive oil, onions, and butter.

Gourmet mushrooms on top of a bed of pureed black olives, capers, anchovies, lemon juice, olive oil and salt and pepper. Add a little cheese on top.

Reuben Pizza: use Thousand Island dressing for the sauce; top with corned beef, sauerkraut, and Swiss cheese.

Muffaletta: make an olive salad with garlic, ham, and Provolone cheese.

Buffalo Pizza: top with a spicy tomato sauce, chicken wing meat covered in hot sauce, mozzarella, and bleu cheese.

Hamburger Pizza: top with ketchup, crumbled hamburger, mayonnaise, onion slices, dill pickles and cheddar cheese. Add lettuce and tomato slices after baking.

Seafood Cocktail: Spread cocktail sauce on the crust and top with shrimp, scallops, clams, calamari, lobster, crab... use whatever seafood you have on hand.

Clam Chowder: top the pizza with a white sauce, garlic, olive oil, parmesan cheese, a bit of salt pork, salt and a few grinds of pepper to complement the chopped fresh clams.

Top the crust with cream cheese and smoked salmon.

Sichuan Chicken: top the crust with hoisin sauce, mozzarella cheese, sliced green onions, shredded cooked chicken, ginger, oyster sauce, Chinese chile peppers, and sesame oil.

Thai Pizza: cover crust with peanut sauce, mozzarella cheese, hot pepper slices, and chicken. Bake, and then top with cilantro, shreds of carrot and sesame seeds.

Veggies like grilled squash, arugula, and roasted peppers

Smoked duck, caramelized onions, baby spinach, and Asiago cheese on top of a pesto sauce.

Olive oil on the bottom, topped with prosciutto, roasted red peppers, dried apricots and mozzarella cheese.

Apple slices, walnuts, gorgonzola cheese and rosemary.

Hot dog slices, pickles, turnips, and cabbage with ginger slices.

Olive oil, sea salt, freshly ground pepper, prosciutto, figs, and spinach.

Broccoli raab, roasted peppers, and sausage.

Apples and brie.

Prosciutto, feta cheese, basil, and peaches.

Hoisin sauce topped with roast chicken, sliced green onions, bean sprouts, and Fontina cheese.

Caramelized onions, gorgonzola cheese, and pears.

Tomato sauce, mozzarella cheese, onions, and tuna.

Roasted fennel, pickled peppers, and ricotta cheese.

Saute shrimp in white wine and lemon then put it on pizza with green olives.

Breakfast: bacon, scrambled egg, and potatoes.

Swedish meatball pizza: gravy topped with potatoes, small meatballs, and Fontina cheese.

5 Different, Yet Delicious, Kinds of Pizza

You can have a lot of fun with pizza recipes. You can even make them into dessert. If you want to try something different, try a fruit pizza recipe with a cookie crust. Top it with seasonal fruit and cream cheese for a unique dessert.

GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!

Thanks To : kitchenaid gourmet distinctions 16 1 2 inch all clad lasagna pan t fal 10 piece cookware

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