Cold Pizza - A Surprisingly Divisive Topic

You can find just as many people who love cold pizza as you can find who hate it. Interestingly, this topic can create a wide divide between best friends, siblings, and even spouses. The question of whether cold pizza is a delicious treat or a disgusting blob of congealed cheese remains an individual choice.

Most people tend to agree that reheating pizza in the microwave results in a soggy slice that is not appetizing. Room temperature pizza seems to be okay for most, but not all people. Those who choose to reheat prefer doing so in an oven or toaster oven so the crust remains crisp.

Breakfast Pizza

The crust seems to be a deciding factor for some. Different crust recipes react differently when cold. Some are still tasty and delicious. Others seem to turn into hard substances that are difficult to bite and chew. This reasoning seemed to be divided along the lines of premium pizza restaurants and chain stores, though not everyone makes that distinction.

The majority of people who enjoy cold pizza seem to like it for breakfast or a late night snack. At other times they want the pizza to be hot. The type of pizza also factors in on whether it is good cold or not. Some do not like it cold if the toppings are greasy, like pepperoni. Others do not care and will eat any pizza cold. Some will only eat cold slices if it is a gourmet recipe without a lot of melted cheese. Of course, you can do this same debate with homemade pizza. Do you make one that tastes as good cold as it did right out of the oven or do you need to reheat it to enjoy another slice?

Recipe for Reheating Pizza

This is the best way to get that fresh from the oven flavor out of leftovers.

What You Need

Leftover pizza slices

How to Make It

Place a cast iron skillet on low heat. Set your cold slices in it and let it gradually warm up. The cast iron skillet will create a nice crisp crust and gently warm the cheese.

Another method is to turn the oven on its highest setting. Place your pizza on a pizza pan or cookie sheet and place in the oven. While the oven is warming up, it heats the pizza. By the time the oven hits its target temperature, the slices are ready.

Here is yet another method. If you have a pizza stone or some unglazed quarry tiles, place them on the rack in the oven. Cover with slightly crinkled foil to allow more airflow beneath the slices. Set the oven to 475 degrees Fahrenheit and you will find your food heated perfectly by the time the oven reaches temperature.

Note: When reheating leftover pizza, it is important to only reheat those slices without ingredients that would be harmed by heating. Pizzas that have lettuce and other toppings that do not reheat well will not taste good.

Cold Pizza - A Surprisingly Divisive Topic

You can find lots of delicious pizza recipes online with a simple search. While you are searching, however, do not forget to pick out a simple pizza dough recipe. The crust is the basis for the entire pizza. You want to find a tasty basis upon which to build your masterpiece.

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