A classic Italian recipe for pizza ingredients Storecupboard

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When I asked my son what his favorite food, his immediate reaction was pizza, "made mothers." Indeed, that was the meal that I often used the order to "put together" If my children were friends unexpectedly us to dinner.

If Elizabeth David is probably to try the popular Italian cuisine in the mid-1950s, the person who inspired me, for me was Antonio Carluccio, who wrote with a passion for the food of his country chart.

Here is arecipe pizza simple as all the love - even if only a few can be associated with versions found in the supermarket freezer.

Traditional Italian Pizza (Neapolitan)

Ingredients

500g cake mix (or mixed grain ciabatta are my personal preferences)

3 tablespoons olive oil

1 clove garlic, minced or crushed

1 can chopped tomatoes

Salt and freshly ground black pepper

2 teaspoons oregano

4 tablespoons olive oil(Extra virgin, if you do)

Assemble the pizza is about 20-25 minutes, including the preparation of the increase.

Preheat the oven to 220c, GM8

Prepare the dough for bread, as in all directions

Heat oil in a saucepan

Add chopped garlic and cook for a few seconds (not too long or you can love)

Add the chopped tomatoes, canned, preserved some of the liquid

Cover and bake for 15-20 minutes

If the stuffing in advance,still tastes better

Season

Grease a baking sheet with oil

Divide the prepared dough to the edge of the plateau

Pour the tomato for pasta, as the edges, as can be close

Sprinkle with oregano and drizzle with remaining oil

Bake for 10-15 minutes

Serve hot!

If you like cheese or sausage can be added at first, but really is not necessary because the flavors are fresh and beautiful on their own.

This is astorecupboard great recipe that can be quickly established with a minimum of ingredients - great when you have unexpected guests for a meal with you.

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