Pizza Pie

It's a popular Neapolitan cuisine commonly known as pizza. It's basically a round-baked bread with different toppings. "Pizzeria", commonly known as pizza parlor in America and Canada, is the place where this dish is made and sold. It's mostly baked in gas ovens, electric deck oven, conveyor belt oven, wood or coal-fired brick oven.

Though toppings may vary depending on your desired taste, commonly used ingredients for toppings include; banana, eggplant pineapple, coconut, kimchi, lamb, Sauerkraut, couscous and various meats prepared in different styles such as shawarma or chicken. This dish can be taken for breakfast, lunch or dinner. However, scrambled eggs work magic when used for topping during breakfast.

Breakfast Pizza

Different styles of pizza pie will include; New York style, Chicago style and pepperoni. New York style is in two varieties, i.e. Sicilian that has a rectangular thicker crust and its served in rectangular slices. Neapolitan is the other style and normally has thin circular crust and served in slices that are wedge-shaped. Nevertheless, these New York styles are oversize, thin, flexible and moderate on sauce and cheese.

Chicago style is famous worldwide for its mouth-watering taste and it's also known as Stuffed pizza pie. It's made of two thin layers of crust with cheese and sausage and normally baked in a deep pan. Pepperoni is also an amazing type and is in fact very popular in all corners of the world. It has a layer of pepperoni over it and also a layer of melted cheese which makes it irresistible. Pepperoni is served in a pan and the taste is delicious!

Pizza Pie

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