Breakfast, Lunch, and Kidneys!

English breakfast is served in America as bacon, eggs, toast, sausage, etc. This is not the typical breakfast in England. There is a breakfast containing most of these items but is more commonly referred to as a “fry up”, and often reserved for special occasions. Then black pudding - a kind of blood sausage -, grilled tomatoes, and fried bread added to the bacon and eggs. More common on English breakfast tables is the good old bowl of cereal. It is eaten along with toast and jam or marmalade and tea or coffee to complete the meal. Cornflakes or other cereals made with a variety of grains are the favorite choices, as is oatmeal porridge during the colder months.

Please visit http://www.essentially-england.com/ to learn about England's history,food and culture. Check out some interesting facts like staying in a lighthouse, driving a steam train and playing golf late at night.

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