Chicago Vs New York Style Pizza - A Tasty Rivalry

Everyone has their own favorite types of pizza and that includes the crust, sauce, and toppings. A lot of people would choose a New York style as their favorite kind. New York pizza is round and has a thin base, which is both chewy and crisp.

The slices are usually only topped with one, two, or perhaps three toppings, in order for the crust to stay crisp rather than go soggy. New Yorkers tend to fold this delicious snack in half while eating it, to make it easier to handle.

Other names for this tasty treat include "regular slice" or "regular pie." Ordering a "plain slice" means, you only want cheese on top. You can order a slice or a whole eighteen inch diameter pie, which can be cut into eight slices. Slicing it into wedges or slices, rather than squares, is also known as "party cut" or "tavern cut."

This variety originated at the turn of the twentieth century in New York City. Tomato sauce and mozzarella were the other original recipe toppings. The New York style has a hand-tossed crust and the sauce is minimal. It makes a great street snack. High-gluten bread flour is used to make the crust of a New York style pizza and this is what differentiates it from many other varieties.

Chicago Style

A Chicago-style pizza tends to be deep-dish and this style developed in Chicago. This delicious snack has a three inch base, which can be up to three inches tall at the edge. The base functions like a bowl, holding the cheese, tomato sauce and other chunky fillings inside. Stuffed pizza is a variation of the Chicago one. The original deep-dish recipe, which Chicago is famed for, was first created at Chicago's Pizzeria Uno in 1943.

A pan pizza is similar to the deep-dish variety but these have thick crusts, which are comparable to focaccia. These have the cheese and toppings on top of the sauce, unlike the deep-dish or stuffed varieties. This makes the pan variety similar to a New York one, only with a much thicker bottom.

You can also get thin and crunchy bases in Chicago, unlike the New York ones, which are more chewy than crunchy. These would be topped with lots of herby Italian tomato sauce, various toppings, and then cheese. This recipe is cut into squares rather than slices.

So, Which is Best?

You can see from the descriptions that the Chicago variety is the complete opposite to a New York one. A lot of people enjoy both types of pizza. Perhaps a New York pizza is nice when you are in a hurry and you want to grab some fast food to eat as you walk. This foldable feast is flavorful as well as convenient.

The Chicago style recipe is something that you might order if you are really hungry and you want something doughy, filling, and tasty, offering a fluffy crust as well as plenty of different ingredients and fillings. Trying different types of this delicious snack is a lot of fun and making your own is the best way to match your crust, sauce, and topping preferences.

There are lots of different types of pizza and different people have different ideas about which is best. The easiest way to make your perfect pizza recipe is to make homemade pizza - everything from the crust and pizza sauce recipe to the toppings can be prepared simply and conveniently at home.

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