Showing posts with label school. Show all posts
Showing posts with label school. Show all posts

Friday, April 29, 2011

Boost Team Spirit! Great Ideas For High School Sports Booster Clubs

July had become our new vacation month. After years of dodging the "dog days" of August up in Lake George, NY our family had to adapt to a new schedule. Starting in 1995, August revolved around High School fall sports and their pre-season practices. So over the years as our four participated in soccer, field hockey and football during the month of August, I became involved with the various team booster clubs. While the kids ran, lifted, sweated and practiced, I was busy with the Boosters getting activities planned for the season. High school sports booster clubs, if run with spirit and enthusiasm, are a great means of boosting team spirit.



Carol is married with four grown children whose family loves to celebrate everything! Her favorite hobby now that the kids are all on their own or off to college is her web site: Celebration Ideas Online, a resource center for fun family celebration ideas. Great ideas for college care packages too.

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Sunday, October 3, 2010

How to Have a Healthy, Quick Breakfast Before School (and These Recipes Are Diabetic Friendly)

Don't send your child off to school having eaten a bowl of sugary cereal or a treat loaded with sugar. Your child's performance at school may be directly related to what you serve them for breakfast. Try these healthy breakfast foods for your family. And these recipes are also diabetic friendly for the diabetic child. Options include Eggsclusive BLT Sandwiches which are perfect for the family who has to deal with a morning rush. Make the egg mixture the night before and refrigerate. For more speed, use the already cooked bacon. Assemble the sandwiches in the morning, as needed. The Chocolate-Banana Milkshake is a good way to please the picky eater and is also very quick and easy. It can even be consumed in the car on the way to school, if necessary. The Whole-Wheat Waffles are always a good option and can be topped with fruit or sugar-free syrup. (My grandchildren eat sugar-free syrup at my house and don't even notice the difference between "Grandma's syrup" and what they eat at home.)

EGGSCLUSIVE BLT SANDWICHES

4 hard-cooked eggs

1/2 cup chopped celery

1 1/2 tsp pimento, chopped

1/4 tsp salt

1/8 tsp pepper

1/3 cup mayonnaise

12 slices whole-wheat toast,(buttered-optional)

2 tomatoes, sliced

8 slices bacon, cooked

4 lettuce leaves

Chop the eggs fine and add the celery, pimento, salt, pepper, and mayonnaise; mix well. Spread 4 slices of toast evenly with the egg mixture. Top the egg mixture with another slice of the toast. Arrange tomatoes, bacon, and lettuce on the second slice of toast. Top the sandwiches with the final 4 slices of toast. To serve, cut each sandwich into quarters and hold together with long toothpicks.

NOTE: Warning: Remove the picks before eating to avoid choking!

CHOCOLATE-BANANA MILKSHAKE

2 cups milk

1 medium banana, sliced

1 tsp unsweetened cocoa

Combine the ingredients in the container of an electric blender. Process until frothy.

WHOLE WHEAT WAFFLES

1/2 cup whole wheat flour

1/2 cup unbleached white flour

1 tsp baking soda

1/2 tsp cinnamon

1 egg OR 1/4 cup egg substitute

1 cup buttermilk

1 tbsp canola oil

Place whole wheat flour, unbleached white flour, baking soda and cinnamon in a medium mixing bowl. In a smaller bowl, beat the egg and add buttermilk and oil. Lightly oil and then heat your waffle iron. Stir the egg mixture into the dry ingredients just until combined. Bake the batter on the hot waffle iron. Serve with a fruit topping or sugar-free syrup.

Serves 2

Enjoy!




For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com
For my quick and easy recipes visit my blog at http://grandmasquickfixrecipes.blogspot.com

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Thursday, September 9, 2010

Back to school lunch ideas and recipes (for diabetics, too!)


Image : http://www.flickr.com


Breakfast is perhaps the most important meal of the day. But while the children are tired in the morning and overturned, ready for school, it is sometimes tempting for a bagel, pasta or other nutrition to provide free care. Do not yield to this temptation. Want your child to do well during their school day so they can help through your day with nutritious foods and break the granola-routine "somedays. Here are some recipes that can be made before or are fast and easy and give your children a good start for the day. All these recipes are also suitable for diabetics.

Kids love cupcakes. Form a group of blueberry oatmeal muffins. Oats and blueberries are some of our favorite foods and are here together in a tasty muffin. Add a small carton of yogurt for a quick and tasty breakfast. If you are in the morning for a person to do before hand and muffins before serving hot turbulentBreakfast>.

Oatmeal Blueberry Muffins

1 cup + 2 tablespoons tablespoons flour
6 ounces uncooked regular oats
1 tablespoon baking powder
2 tablespoons sugar Equal-Lite
V. 2.1 teaspoon salt
1 cup skimmed milk
1 egg or 1 / 4 cup egg substitute
04:01 cup vegetable oil
1 cup fresh blueberries
Vegetable cooking spray
1 teaspoon teaspoon cinnamon

In a bowl mix the flour, oats, baking powder, salt and equality. Make a well in center of mixture.

In a small bowlCombine milk, eggs and oil. Add the benefit of all the dry ingredients. Stir until dry ingredients are moistened. Gently stir the mixture of blueberries. Spray 12 cup muffin pans coated with vegetable oil. 3.2 Fill each cup of pulp. Sprinkle cinnamon over dough. Bake at 425 degrees for 20-25 minutes or until golden brown.

French Toast Strata must be refrigerated overnight, which is ideal if you enjoy breakfast in the night, preparationsbefore. The next morning, remove from refrigerator to pop in the oven and breakfast is served daily by the time you are willing to hop address. for diabetics, a couple of slices of bacon or sausage patty or link. There are apples in the layers is therefore included a fruit in this food.

STRATA French toast

03:01 cup granulated sugar substitute (I use Splenda)
1 egg substitute
03:02 cup skimmed milk
4.3 V. Tea vanilla extract
MAPLE 1 v. flavored tea
8 slicescinnamon raisin bread
2 cups apples, peeled, seeded, sliced thin
04:01 Cup creamed cottage cheese
1 tablespoon granulated sugar substitute (for this I use Equal Sugar-Lite)
V. 2.1 tsp cinnamon powder

Spray an oven spray 8-inch square nonstick baking pan.

In a mixing bowl, mix together a third cup of sugar substitute, egg substitute, milk and extracts. Tear bread into small pieces and thrown into the egg mixture. Add apples. Coat the bread evenly with the mixture andPour the filling into the prepared pan. cream cheese cut into 8 pieces and strategically on top of mixture. Mix cinnamon powder 1 tablespoon sugar and the replacement of the layers. Cover and refrigerate overnight.

The next morning, preheat oven to 350 degrees. Removing layers of refrigerator and cook 40-50 minutes or until golden brown and set. Serve immediately while hot.

20g carbohydrate, 7 g protein per serving 1.8 layers.

Our Strawberry Spread is like a big gapBagels, etc. Your child will feel so special you know, this delicious spread for them.

Strawberry Spread

1 pint fresh strawberries
04:03 cup of cold water, divided
2 tablespoons lemon juice
4.1 V. teaspoon cinnamon
3 tablespoons cornstarch
1 cup Equal Sugar-Lite

Wash, hull and finely coarsely chopped berries. Mix in a kind of Dutch oven or other heavy small saucepan, strawberries, 1 / 2 cup water, lemon juice and cinnamon. Bring mixture to a boil, stirring well. Dissolve the cornstarch inMoreover, the cold water and add to the mixture boiling. reduce heat and simmer a few minutes, or until the mixture is thick, stirring occasionally. Remove from heat and cool. Incorporate equality has cooled after mixing.

NOTE: This is good as a spread or you can use jelly or jam.

1 tablespoon = 11 calories, 3 g carbohydrate, trace protein

used for another chance to ham and eggs and encourage the child to what they otherwise would not want to eat, see our Mini Ham andcheese omelettes. The child likes the idea of their own cup muffin meal. It will serve a good breakfast.

Mini ham and cheese omelette

1 / 4 pound diced lean ham
1 cup shredded cheddar cheese, nonfat
1 1 / 2 cups egg substitute (or 6 eggs)
4 egg whites
3 tablespoons chopped chives
2 tablespoons skim milk
4.1 V. teaspoon salt
4.1 V. teaspoon black pepper

Preheat oven to 375 degrees. Coat 8 muffin cups with nonstickSpray.

Divide the ham evenly among the 8 muffin cups. Top ham with cheese. In a bowl of eggs or substitute with egg whites. Beat in the chives, milk, salt and pepper. Pour the mixture over cheese in muffin cups. Each cup should be about three quarters full. Bake 22-25 minutes or until a knife inserted in center comes out clean. Carefully run a knife to loosen edges. Remove from pan and serve hot.

Enjoy!

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Monday, September 6, 2010

Tuesday, July 20, 2010

Although the school year started with Easy Alaska Salmon Packed Lunches

Every year, it was easy to say that this is the year that the nutrition of children is a priority when it comes to school meals, but leave every year return of the family and nutrition inevitably track. Many times the parents not only the time or energy to create healthy, nutritious and tasty meals for their children at night and before lunch begins increasingly prepackaged products in every term converts. Soon, parentsThe bags are easy filling of food products processed from store shelves of food in their lunch pails her children and called it simply, instead focusing their efforts on nutritious meals for lunch and we can control, such as breakfast . Lunch money could send to meet and often lack the emotion, not to mention the taste is different with the school lunch can often lead children to make decisions independent of their election or worse eat ice cream and pizza,Drink soda instead of a balanced breakfast, for example.

For many parents are Thun is a good alternative, because it is incredibly fast and easy and full of nutrients. The problem could be that the tuna often old can come quickly with its special flavor, and mercury levels may concern some parents, when the tuna is more than a few times per week are serviced. Many parents find that canned salmon is a good alternative instead. Rich in vitamins, minerals and nutrients, whichOmega-3 fatty acids and calcium, with a sweet, canned salmon is a versatile solution for children and parents enjoy! While some farm raised variety known high levels of harmful PCBs, dioxins are contained, and pesticides, certified wild salmon is an excellent choice health, which is full of all good things. A great way to learn, you get a good product for the Alaska canned salmon is caught in the wild comes from sustainable fisheries in the icy viewswaters of Alaska.

Many people are surprised by the bones and skin that comes with regular doses of salmon taken, but do not worry, there are alternatives. Some species of wild salmon available in cans, which are not skin and bones. Although it may be more beautiful, the bones are actually completely edible and safe, easy to blend with the rest of the salmon fillet and above are more sources of calcium and magnesium, the children and help them develop strong bones. In fact,the entire contents of canned salmon can be used on a salad or grilled salmon and cheese sandwiches recipe for tuna salad alternative high on bread salmon, salmon. Look for varieties such as red or red salmon, pink or chum salmon, to add even more flavor and aroma of meals or smoked salmon, canned test a building for adults. Pulp pizza lunch boxes Enogastronomy children at home, cans of salmon fish are perfect, nutritious alternative!

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