Villaware galvanic Skillet

As a person who grew up on electric stoves, I was shocked when I bought by first home and it came with gas, instead of electric. It was a shock not only to me, but also to my body. The taste of the food was noticeably separate and I did not like this new change. Unfortunately, seeing as I had just bought a home, money was tight and I could not afford to get my stove changed to the way I liked it. That is why I had to buy an electric skillet. When I was seeing around, I found that the Villaware electric skillet was the best deal for my money.

The Villaware electric skillet comes with a twelve inch pan for me to do all my cooking in. This is more than sufficient room for me to cook any meal of the day: whether its eggs and bacon for breakfast, a grilled cheese sandwich for lunch or lamb chops and vegetables for dinner, it fits all my needs. And because the pan is non stick and so easy to clean, I authentically can use it three times a day without getting the taste of eggs on my lamb chops. The Villaware electric skillet also comes with a glass lid, which I simply adore because I can finally watch my food as it is prepared. I no longer have to play that guessing game of lifting the lid up and rolling my eyes in disappointment. The Villaware electric skillet also comes with stainless steel cooking handles, so be right when lifting it up after cooking up something good. Add in a food thermometer for safely checking the temperature of your food and you are all set to start cooking.

Breakfast Pizza

Whenever you order a Villaware electric skillet, you will also get a few yummy recipes that you can use for the first time you cook or every time you cook. You will get a recipe for All American pancakes, French toast or potato pancakes for breakfast. If you would like recipes for meals that are not breakfast, try out southern fried chicken, Spanish paella, Italian sausage, Italian risotto, Texas chili, fried rice, couscous, beef stroganoff and Cajun jambalaya for your eating pleasure.
As you can see a Villaware electric skillet can be a fun and convenient tool for anyone to use. whether you are like me and you don't like the taste of food made on a gas stove or you need a skillet for an Rv or camper, a Villaware electric skillet can be the right choice for you!

Villaware galvanic Skillet

Relate Link anolon advanced bronze 12 inch covered

Big Mama's Breakfast Skillet Delights

Big Mama loved making breakfast. As a youngster, we always had a big breakfast on weekends since we had more time to eat and hold family talks at the table. It was also a good time for Big Mama to try her new creations. These two recipes were among her favorites to prepare. Whenever she made them, we always knew we were in for a real treat. Her skillet delight recipe always turned out just right.

Big Mama's Southern Skillet Delight

Breakfast Pizza

2 tablespoons vegetable or olive oil

6 medium potatoes, sliced

½ yellow onion, diced

½ green bell pepper

Season salt to taste

¼ teaspoon black pepper

1/8 teaspoon celery seed

Dash of crushed red pepper or cayenne, optional

1 pound breakfast sausage, cooked and drained

½ cup mushrooms, sliced

1/8 cup water

1 cup shredded cheddar cheese

6 to 8 eggs

2 tablespoons margarine

Heat oil in large skillet; add potatoes, onions, peppers, salt, pepper, celery seed, and red pepper. Saute' over low heat for 5 minutes-keep ingredients from sticking. Increase heat to medium, add meat, stirring occasionally for 5 minutes. Add mushrooms, water, then cover and simmer until potatoes are tender and has absorbed most of the liquid.

Cover potatoes with cheese until melted. In a separate skillet, scramble eggs with about a tablespoon margarine and serve on the side. Makes 4 to 6 servings.

TIP: You can also substitute diced ham or sliced smoked sausage for the breakfast sausage.

The recipe below is similar to the first one except the eggs and sausage are cooked together.

Big Mama's Egg and Biscuit Scramble

1 ½ pound breakfast sausage

1 ¼ cups chopped onions

1 ¼ cups green peppers

10 large eggs

1 ½ cups shredded cheese

6 large buttermilk biscuits (baked and split)

In a large skillet over medium heat, brown sausage, onions and peppers, drain. Mix eggs in medium bowl. Add eggs to sausage mixture and scramble over medium heat.

Line a sheet pan with biscuits split with cut side facing up. Top with 3 to 4 ounces of scrambled egg mixture. Sprinkle cheese on top. Place in oven at 375 degrees until cheese is melted. Serve with breakfast potatoes and strawberry preserves. M'mm good.

Big Mama's Breakfast Skillet Delights

Cassandra Harrell is an avid soul food lover. She recently owned a soul food restaurant and catering service and is editor of Soul Food Lover’s Newsletter. She has created a great website Soul Food Advisor.com http://www.soul-food-advisor.com where you can find delicious soul food recipes and homemade desserts.

See Also : t fal signature hard anodized 12 piece cookware cuisinart chefs classic 17 piece cookware set le creuset enameled cast iron 9 skillet

EASY Old Fashioned Pineapple UPSIDE-DOWN Cake in Skillet Recipe YUM!

This is a great old fashioned pineapple upside down cake recipe that has probably been used for generations! This recipe is made in an old fashioned cast iron skillet. An added benefit is that cooking in cast iron skillets can actually add significant amounts of iron to your food and into your body! This was proven by researchers in and published in the July 1986 issue of the Journal of the American Dietetic Association Journal. Acidic foods that have a higher moisture content absorb the most iron, making pineapples a great food to use. So have fun, enjoy the cake & maybe get a little healthier!!

Topping Ingredients:

Breakfast Pizza

1/2 cup butter

1 cup firmly packed brown sugar

1 can (20 oz) pineapple slices, well drained

Maraschino Cherries drained & halved

Walnut halves

CAKE Ingredients:

1 pkg yellow cake mix

1 pkg (4 serving size) instant vanilla pudding & pie filling mix

4 eggs

1 cup water

1/2 cup oil

HOW TO: Preheat Oven to 350 degreesFor topping, melt butter over low heat in 12" cast iron skillet. Arrange pineapple slices, cherries and walnut halves in skillet3. For cake combine cake mix, pudding mix,eggs,water & oil in large mixing bowl. Mix at med speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet. Bake at 350 for about 1 hour or until toothpick inserted into center comes out clean. Invert onto a serving plate. Serve to guests & ENJOY! Check out my website for beautiful linens, tea party accouterments, and tea party favors!

EASY Old Fashioned Pineapple UPSIDE-DOWN Cake in Skillet Recipe YUM!

Luanne R Oda aka NANALULU http://nanaluluslinensandhandkerchiefs.com

Related : all clad copper core 10 fry pan anolon advanced 10 piece cookware set lodge logic pre seasoned 17 inch cast iron skillet