Bisquick Recipes Cookies - Easy & Quick To Prepare!

These bisquick recipes cookies are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some bisquick recipes cookies:

Breakfast Pizza

>> Bisquick Cookies

1 egg

1 instant pudding/small package

1/4 c oil

3/4 c bisquick

Combine all ingredients. Roll into balls and place on cookie sheet.
Flatten slightly. Bake at 375 degrees for 7-8 minutes.

>> Bisquick Sausage

1 lb cheddar cheese

1 lb breakfast sausage

3 c bisquick mix

Combine sausage, bisquick and grated cheese and mix very well. Form into 1 to 2 inch size balls. Place on un greased baking sheet and bake at 300 degrees for 25 to 30 minutes or until lightly browned. May be made ahead and frozen.

>> Bisquick Butterscotch Brownies

1 1/2 cups chopped pecans

1 box brown sugar

1 can coconut

1 stick butter- room temperature

1 teaspoon vanilla

2 cups bisquick® baking mix

4 large eggs

Mix all ingredients and bake in 9x13 baking pan. Bake on preheated 350f oven for 45 minutes. Cool on rack, cut while warm.

>> Strawberry Shortcake (Bisquick)

2 Pt strawberries -- sliced

2/3 c sugar

2 1/3 c bisquick

3 tb sugar

3 tb margarine or butter -- melted

1/2 c milk

3/4 c whipping (heavy) cream

Sprinkle strawberries with 2/3 c. Sugar; let stand 1
hr.

Preheat oven to 425 f.

Mix bisquick, 3 tb. Sugar, margarine and milk until
soft dough forms. Drop by rounded tablespoonfuls into
6 mounds on ungreased cookie sheet. Sprinkle with
sugar. Bake 10 to 12 minutes or until golden brown.

Beat whipping cream in chilled bowl until stiff.
Split shortcakes; spoon strawberries between halves
and over tops. Top with whipped cream.

High altitude: heat oven to 450 f. Decrease the 3 tb.
Sugar in shortcakes to 1 tb.

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Bisquick Recipes Cookies - Easy & Quick To Prepare!

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Oatmeal Cookies For Breakfast?

As adults with busy schedules, we often find ourselves in a hurry early in the morning. Sometimes, this means drinking a cup of coffee on the way to work. It could even mean a morning donut or other pastry from the drive-through bakery. Why not have a more nutritious quick breakfast?

While flour, at least the whole grain, unbleached kind of wheat flour, is good for you, the rest of the ingredients in your morning donuts and pastries are questionable. Grocery store breakfast bars, and even most dry cereals (for those who have time), have ingredients you do not want to put into your body. A good rule to follow is: If you cannot pronounce it, you probably should not eat it.

The following recipe has wholesome ingredients, less sugar than most, and heart healthy oatmeal. Old fashioned oats are a low glycemic food that enters the bloodstream more slowly than instant oats. Cinnamon is known to help control blood sugar. Local honey is helpful with allergies. The egg and milk provide some needed protein. Nothing in the ingredients is unpronounceable or unidentifiable-and most of us have these ingredients in our kitchens. We can even cut down on the amount of aluminum we ingest by purchasing baking powder without aluminum.

Oatmeal Breakfast Cookies or Bars

2 cups old fashioned oatmeal
1 3/4 cups flour (preferrably whole wheat flour)
1/2 cup brown sugar
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1 egg
1/2 cup honey
1/2 cup oil
1/2 cup milk

Mix all dry ingredients together. In a separate bowl, mix egg, honey, oil, and milk. Mix all ingredients together. For cookies, place by tablespoonfuls on greased cookie sheet and bake for 10 minutes at 375 degrees F. For bars, spread dough in greased 9" X 13" baking dish. Bake at 375 degree F oven for 20 minutes or until done in center.

Makes 24 big cookies or 24 large bars.

While most cookies would not be appropriate for breakfast, these wholesome cookies would be an excellent substitute for donuts or pastries. They don't take long to make, and keep well for several days in a sealed container. Two to four cookies in the morning are a hit with both adults and children, and provide a solid foundation for a busy day.

Linda Pogue is the webmaster of http://www.momsredkitchen.com where she regularly posts information about kitchen products, reviews cookbooks, and shares family recipes.

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